MARSA ALAM, Egypt, April 2004

by Mike H Scott PADI MSDT 600664

Divers:Paul Cole, Sue Meakin, Malcolm Cole, Tony Curtis, Sam McCormick, Steve Cain, Graham Morrison, Mike Scott.

Non-Divers: Sue Cain, Rob and Helen Cain, Tracy Witts,

Photographers: Paul Cole, Malcolm Cole, Steve Cain, Mike Scott

The trip got off to a good start with only minor delays on the M4 and M5. We arrived at LGW in plenty of time for Tracy to fill her Duty Free bag. Others were seen indulging in similar activities but we have it on good authority that Tracy won the prize for cramming the highest value into the smallest shopping bag!

The flight, with Excel was fine. Passenger Processing did throw up the odd problem but that's normal when you fly with all that gear and extra boxes of camera equipment too. It was all amicably resolved, though some seat changes at the last minute raised questions during the flight. Those of us who paid extra for extra legroom found that this had been recorded. The flight was fine, the catering better than we might have expected, the cabin crew were better than some I have met on major scheduled airlines! Note that we had informed the airline that we were a party of divers and they had increased our baggage allowance from 20kg to 30kg hold luggage.

We arrived in " the middle of nowhere". Marsa airport seems to be just a strip in the desert - you are on the ground before you know it because there are no tell-tale signs of lights in the vicinity as you approach. We landed at ?? o-clock. WE knew what time it was but for the umpteenth time we have flown to the Red Sea, the Aircrew did NOT! There is, in the Summer - a 1 hour difference between BST and Egypt. There is a 2-hour difference between "Zulu" and Egypt. The airport is more modern than Sharm but works on the same organized chaos theory. Queue for your visa stamps, queue to get the passport stamped... Look for your courier. We were in the Hotel at just after 9pm, and had time to get dinner that evening, in the Italian Restaurant. As determined in other parts of Egypt, the term "fast food" is not yet fully understood, but when it arrived it was OK. This was also the time when the present rate of exchange registered - LE10.5 = £1. The Egyptian people are suffering from this and we must do what we can to keep Egypt free and democratic, and friendly to Europe.

(End of political statement - but do go there - go soon - spend money!)

The Kharamana Resort architecture can be described only with words like "excellent" and "wonderful", because it is. Visitors are accommodated in small blocks reminiscent of Spanish Villas complexes yet so much more interesting due to the local design features. This is a resort for all the family - if chilling out is your ambition, and the children are happy on the beach all day. There are trips to the usual type of Egyptian attractions, and there are excellent facilities for simply soaking up the sun and lazing by the pool. It was, we have to say, a bit breezy on some days in April but with a wind-break you would be fine. Ambient temperatures were very pleasant (low 30's). So much so that this report was started on the balcony of the apartment on the Sunday morning after we returned from a very early start and an excellent dive on the Elphinstone Reef. More on that later. The tap water is not for drinking. Bottled water is 60p a large bottle. You are advised to drink 4 litres per day, more if you also take alcohol at times.

Welcome to Pioneer Divers: A good set-up. with everything to hand. Pleasant classroom in which an overview of the operation was given, and a brief description of the main dive sites.

Friday 23rd April - St. George's Day - Day 1 Dive 1 : The usual shake-down, with reference to past experience and getting the buoyancy right. This was a shore dive at Marsa Shagra, just a few minutes down the road. One thing you must expect here is travel by truck - but the trucks are more like open buses - perfectly comfortable for the average journey. The dive gear is brought along in a trailer behind the truck. The dive went well, with us behaving as we always do - and getting told off for not concentrating enough on the instructions of the guide - Kalled - who mellowed after a while, realizing the level of experience we have and the self-preservation skills that go with it. We are so used to be relatively free in the Ocean... Tour guides have to look to their own protection and not lose divers. Somebody said something about me not needing a buddy... can't imagine what he meant!

Day 1 Dive 2: Again into the truck and a longer journey this time. The visibility on the shore dives was not the best, due to diving at low tide and recent wind storms. This second dive, at Marsa Egra, was a relaxed trip also. despite only fair visibility, there is plenty of life to see in these two, but we were of course eager to get on to "the real thing".

Saturday 24th April - Day 2 Dives 1 & 2 : Dolphin House :a pair of dives, one to the East, one to the West of what is effectively a Lagoon. The inner, roped off area is a Dolphin rest station. Snorkeling only in there. Diving at the outer edges is excellent. A mixture of terrains and life. This was a special trip for which there was a fee to use the boat and son on. However it was impressive enough for the entire party to cancel the "day off" and book the boat just for the Seahorse Crew. We also invited new friends we met, Dan and Holly, from Slough.

Sunday 25th April - Day 3 Dive 1 : Elphinstone :This requires a wake-up call at 04.30, and at the Dive Centre by 05.15. It is a single dive after a fast RIB crossing and it brought into immediate contact with a Grey Reef Shark estimated at between one and two metres. However, as you can see from the photo he did not come too close - pity! The dive is very similar to the walls in Ras Muhammed. Plenty to see and lots of colour. It was of course certain that some people would get very special dives, and indeed while most of us were at the Elphinstone Reef, Malcolm and Holly were on a later shore dive during which they were acquainted with a huge Turtle and a Manatee (or Dugong or Sea Cow). The Dugong was grazing the bottom grasses as they came to the shallows at the end of the dive.

Day 3 Dive 2 : Marsa Shunni :down though a gully and across a sandy bed with coral heads everywhere. This site can be home to small Hammerheads, and other pelagics but they were out the day we called. Nevertheless an interesting area.

Monday 26th April - Day 4 Dive 1: Sharm Abu Dabuor :- again a gully (with a guide rope) leads down to a sandy bed and coral heads. Tremendous range of fish on this dive. the best shore dive of the week.

Day 4 Dive 2: Marsa Asalya : which is entered by walking across a coral reef that has mainly been covered in sand. However there are some holes in this reef, and they go deep, it is like walking over a rooftop! Entry to the water is by back "fall" when you get to the end of the coral. This is a well-populated dive site, possibly because only a few of the divers go there. Entrance and exit are not easy!

Tuesday 27th April - Day 5 Dive 1: Sharm Shunni - not to be confused with Marsa Shunni. (Marsa means "bay", Sharm means "gap in the reef".) Generally accepted as the best dive site so far, with reasonable shore access, a good range of corals, and a wide variety of fish life. One turtle seen, but too far away and it did not come to look at us.

Day 5 Dive 2: the House Reef- a long walk and snorkel straight out from the Pioneer Divers centre. A rope and buoy system leads you to an entry into 8m. You can move ahead then turn right or left. As we turned right, a shark that had been resting on the sand lifted off and swam away. The coral is not the best but the fish life was good, including Scorpion Fish, and a giant Napoleon Wrass (biggest seen this trip). The fish in the shallows are particularly playful, attacking divers to drive them off "their patch" - interacting with fish is rare and most enjoyable when no harm comes to either party.

Day 5 Dive 3: Night Dive: Marsa Shagra - interesting enough but a bit crowded. Lion fish hunting, Parrot Fish sleeping, and Spiny Urchins on the move. A generally enjoyable night dive.


Sometimes there are TWO clowns,

and sometimes there are THREE clowns!

Wednesday 28th April -Day 6 Dives 1 & 2, plus Snorkeling: Dolphin House Special Trip:An early start, the entire Seahorse expedition party together for the first time. We were joined by 6 French divers also. A full boat. The first dive was a drift along the side of the main reef, without a guide, and thus the ability to wander off if something interesting was spotted. A few of us did not get back to the boat due to these other interests - but the RIB soon picked us up. We then had a light snack, a 45 minute surface interval, and we were in again. We were advised of a route that should be good. Some of us followed it, and had the most colourful and populated dive of the week! One hour at 10 metres in a reef complex that was better than Ras Muhammed. Others went there own way to almost nothing... When we were all back on the boat we took a little lunch, then went to see if the dolphins were home. This is snorkeling only. 20 minutes lying in wait showed the pod had gone out for the day!

The French divers were from Lille. They dive the English Channel too. They hope to dive Cornwall.

Eating Out: With a group of 12 people it is impossible to eat together all the time, but that works in our favour as we get to hear about all the possibilities. In all cases the service was good, with the staff aiming to please in any way they can. Tourists are essential to Egypt.

The Italian Restaurant was the first we visited as a full group on the night we arrived. Not everyone likes Italian but the Pizzas and other dishes were good to most tastes. Some of us returned there later in the week for the Garlic Bread, a special Lentil recipe (actually Egyptian, and very like Tarka Dall), followed by the good old Steak and Chips - which they were very happy to make for us Brits. It was at this venue that Tweedle-dum and Tweedle-dee ate a main course for starter followed by a full main course for main course, plus chips on the side! They know who they are! I referred earlier to the exchange rate. The steak meal we enjoyed, described above, with beer too, cost £7.50, and the steak was good quality. If pizza and spaghetti are not your thing there is also the Main Restaurant, where we ate on a few occasions.

The Main Restaurant (MR) is much more palatial, and runs mainly buffet systems all day. Some guests were on "all-in" packages, we were on B&B. The Main Restaurant is good too. Plenty of choices, with chefs on hand to make bespoke omelettes, and so on. This is £10 per dinner buffet. Still good value and certainly good variety. Breakfast is taken in the MR too.

Outside the MR is a Pool-side Bar - our only advice on this would be - do not eat here if you are on a tight schedule as the service can be very slow. However the quality of the food is as the MR. Further on, beyond the pool-side bar, set on a promontory there is the Fish Restaurant.

The Fish Restaurant was a disappointment. Some of this lies with us, of course as most of us do not frequently eat the type of fish prepared here. We are so used to meaty fish like the Cod that when confronted with a rather bony specimen we are unsure how to handle it and there seems little actual fish to eat. Scraping the last morsel of fish from a bony subject is not everyone's cup of tea. Those readers who are experienced in this cuisine would enjoy this restaurant.

Under the reception area is an excellent little bar with a Pool table. Beer is cheap and the nuts and crisps are free! The Pool Table is LE20 per hour.

On our last evening we journeyed en-masse to a "Beduin Evening" - yeah, right! The apparently all-Italian cast failed to remind me of anything Arabian. The Belly-dancer was good, but spent too much time messing about in the audience, with children in particular. The whirling dancer was certainly clever, but the "Fire-Show" would have failed to entertain a drunken end-of-the-pier crowd at any UK seaside resort. The (mainly) Italian audience thought it all wonderful! We really must get a grip of European Standards!

Other entertainment, for some of the Group included (watching) Beach Volleyball, In-water Aerobics, and the Weight Training Centre - all of which seemed to have a large proportion of Italian Ladies involved.

Non-Diver Comments: The place is good for adults needing to chill out. Not so good for children though the beach facilities are OK. The local shop (yes - just one) is a LE15 ride away and "interesting". The pool in April is cold. The heated pool is not heated in April. Small children might be OK. Teenagers less so, though there is a Disco near the Italian Restaurant. This resort is really about unwinding.

General Comments: While the breeze was blowing there were no flies at all. When it stoped a few flies appeared. Compared with other places we have visitied there were effectively no flies. There were no mosquitoes either as far as we could see.

Gossip: Apart from the appetites of Tweedle-dee and Tweedle-dum, we had the usual spate of banter, including the idea that the non-diving females on the Dolphin House trip "could always help out in the galley". The proposer is now fully recovered. There was a great deal of "age before beauty" but that just gets me the front of the queue! Certainly there was an element of girl-watching, and some were indeed very attractive, but as they were either Italian or French... and they never shut up, that's all it was!

Certain couples seem to have "Do not disturb" signs on their doors a lot...

Certain children took great delight in telephone wind-ups...

There was an unofficial competition to see who could do the longest dives - silly really, as all you have to do is stay at 5m for as long as the tank would last - but boys will be boys - and I won! Yes, I did, because the only longer dive was with the assistance of 20Bar from a Pony bottle. Paul Cole and I spent 61 minutes around the 8m mark on the second day at Dolphin House, where we found a reef equal in beauty to the best of Ras Muhamed. We could spend a week on that site and still be finding new detail.

That's all we are going to print this time round... Those who were trembling can relax, now that the cheques have cleared. Those wanting more dirt can always persuade me with crisp red ones (those are £50's for those who rarely see actual money these days).

To see more pictures from this expedition go to these pages, clicking on certain pictures will give you a high resolution image - note that this may be slow on a Dial-up Modem connection:

Steve Cain

Malcolm Cole

Paul Cole

Sam Mc

Mike Scott

BACK TO: Dive report archive page

and finally... a word from the Author ... and they're going to let me out again soon!